On-site - Pasig No Exp Required High/Senior High School Full-time

Job Description

• Assist chefs and kitchen staff with food preparation and cooking.
• Maintain cleanliness and organization of the kitchen area.
• Support inventory management by restocking supplies as necessary.
• Follow health and safety regulations to ensure a sanitary kitchen environment.
• Wash dishes and kitchen utensils, ensuring all equipment is clean and functional.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–1 years
• Skills and Competencies: Basic cooking skills and food safety knowledge
• Responsibilities and Duties: Eager to learn and follow instructions from kitchen staff
• Qualities and Traits: Strong work ethic and ability to work in a fast-paced environment