As a ROBIN you’re at home in holiday destinations
Immediate start
Culinary delights at themed buffets, in the specialty restaurant or during the live cooking: In your job as a butcher, you can please our guests with your high-quality meat and fish variations.
You often demonstrate your cooking skills directly in front of the guests and get feedback! Immerse yourself in the world of ROBINSON and have a wonderful time at the ROBINSON Club.
You produce the meat products for our menus, buffets, the ROBINSON snack line and for special events, such as a dinner at the beach or a picnic at a mountain lake. As a butcher, you’re also a quality manager in your area. Your job includes creating quality comparisons and formulating purchasing lists. With your expertise, yo...