Supervise the harmonious operational functioning of our kitchen in Mexico.

We’re seeking a skilled organizer with extensive experience to lead our kitchen team in Mazunte, Mexico!

Our Kitchen Coordinator works with, supports, and oversees a team of staff and volunteers to create the best dining experience possible for our students and community members. They are responsible for the harmonious operational functioning of our kitchen in accordance with the Hridaya Vision and the Karma Yoga spirit.

Key Responsibilities

• Training, scheduling, and managing kitchen staff and operations, co-leading weekly team meetings, and participating in monthly coordinators’ meetings.
• Overseeing our vegan menu according to the course schedule, accounting for seasonal changes.
• Coordinating with the Chef to manage the departmental budget and the supply ordering process.
• Proactively maintaining best practices in food hygiene ...