Job Description

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Responsibilities

• Assist in food preparation and cooking.
• Manage food preparation, maintain cleanliness, assist with stewarding, and ensure customer satisfaction.
• Maintain cleanliness and organization of the kitchen.
• Follow food safety standards and guidelines.
• Collaborate with team members to ensure timely service.
• Handle kitchen equipment and utensils safely.
• Support inventory management and restocking supplies.
• Participate in training and development initiatives.

Qualifications

• Educational Qualifications: No formal education required.
• Experience Level: Less than 1 year experience preferred.
• Skills and Competencies: Proficient in cooking, kitchen hygiene, and mise-en-place; self-starter; customer-oriented; strong verbal and written communication; attention to detail.

Key Skills

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