Job Summary You will support kitchen operations by managing inventory, preparing ingredients, cutting vegetables, assisting the chef with food preparation, and maintaining a clean and safe kitchen environment.
Responsibilities - Manage and track kitchen inventory to ensure ingredient availability and reduce waste
- Prepare ingredients accurately to support timely meal preparation
- Cut vegetables consistently to meet kitchen standards and recipe requirements
- Assist the chef in all food preparation tasks to maintain smooth kitchen workflow
- Maintain cleanliness and hygiene in the kitchen to comply with food safety standards
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