Monthly Salary: UP to $3800 (Negotiable) Working Address: ION Orchard Working Hours: 5.5 day work week, 44 hours shift-based typically 8hrs x 5 days + 4hrs x 1 day 1 day off per week based on rotational basis. No prior experience required - comprehensive training will be provided. Responsibilities and Duties: Prepare fried dishes (tempura, deep-fried items)
Prepare soups (miso soup, fish stock soup, and other Japanese soups)
Prepare chawanmushi, salads, side dishes, and desserts
Handle ingredient preparation and mise en place
Manage inventory and ingredient ordering
Maintain kitchen hygiene, cleanliness, and HACCP compliance
Oversee equipment maintenance and care
Qualification and Requirements: Must-Have: Passion for cooking and a meticulous approach to food - someone who takes pride in every dish and is committed to delivering consistent quality
Strong teamwork and communication skills - close coordination with the sushi counter and service teams is essential. ...