Job Description Responsible for receiving of goods, store them in the order of first-in-first-out (FIFO) basis. Prepare raw food materials, vegetables, fishes, meats, seafood etc. Process, thaw, cut, butcher and season raw food. Responsible for manufacturing of basic food ingredient like curry paste, samba paste, samosa paste, spring roll, fritter etc. Responsiblefor cleaning and maintaining of operation's area. Ad-hoc duties as assigned. Requirements No experience required. Good communication skills. Positive attitude and friendly. Team player.