Duties & Responsibilities

• Performs basic food preparation and cooking functions.
• Sauce mixing, machine and equipment cleaning, and maintaining a clean and safe kitchen always.
• Cut, dices, mince and slices food items needed for food preparation.
• Complies with occupational, health and safety standards.
• Stock kitchen and prepare equipment's.
• Performs other job-related duties as assigned.
• Work according to shift.

Job Requirements

• Diploma in Culinary or related field.