We’re looking for someone who knows their way around small - but perfectly formed - neighbourhood restaurant.
Mother & Wild is a neighbourhood spot in the heart of Corsham — seasonal menus, wood-fired sourdough pizza, cracking cocktails, and a team that really cares. We’re part of the Walcot Group (Walcot House, Solina, The White Hart and more), and we’re growing — fast.
You’ll be leading a small hardworking BOH team and supporting the FOH Managers, working with top-quality ingredients, a proper bit of kit, and a kitchen that backs each other. You don’t need to be throwing dough in the air (unless that’s your thing), but do need solid experience running a busy kitchen and creating a motivated team.
The M&W Kitchen Manager is responsible for the overall running of the kitchen. That means balancing people, processes, and performance to make sure every day runs smooth...