Job Summary

We are seeking an experienced, hands‑on Kitchen Manager to lead the back‑of‑house operations at Bob and Berts. The ideal candidate has a passion for food, coffee and delivering top‑notch customer service, and can manage a small team while maintaining high standards of food quality and speed. You will take ownership of the kitchen, including inventory, staff scheduling, menu development, and food safety, ensuring a 5-star experience for our customers.

Key Responsibilities

• Operational Leadership: Manage daily kitchen operations, ensuring prompt service and high-quality food preparation, especially during busy breakfast and lunch shifts.


• Food Preparation & Quality Control: Prepare and cook menu items (e.g., breakfasts, pastries, burgers) according to recipes, ensuring consistency in taste and presentation.


• Stock & Inventory Management: Oversee food inventory,...