Spanish-inspired Restaurant in
JHB South is looking for dynamic and experienced
Stock Controller / Kitchen Manager to join their team.
Responsibilities include
managing and
supervising the
kitchen staff, ensuring
food quality and
safety and overseeing the kitchen's
financial performance, including
stock control, managing and maintaining
inventory, ensuring accurate
stock records, and coordinating with other departments for timely
deliveries and
replenishment.
Duties: Kitchen Manager: Overseeing and managing kitchen staff, including hiring, training, and scheduling.
Ensuring food quality and safety, adhering to food safety standards.