Job Summary

Looking for a motivated, organized and skilled sous chef/kitchen manager to join our team. High volume, fast paced, European inspired full service restaurant. Stability, reliability and strong work ethic a must. Positive attitude and ability to lead a team are required. Responsible for kitchen functions to support Executve Chef and team including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, sanitation and cleanliness. Previous strong leadership experience in the kitchen and managing staff is required.

Activities & Responsibilities

Promote, work, and act in a manner consistent with the core values of Monkless Belgian Ales

Responsible for maintaining appropriate cleaning schedules for kitchen floors, walls, hoods, other equipmen...