We are seeking an experienced Kitchen Chef to join a new opening restaurant in Telok Ayer
Responsibilities - Assist Head Chef in daily kitchen operations
- Maintain food quality, consistency and presentation
- Ensure proper food safety and hygiene practices
- Monitor inventory and stock levels
- Ensure smooth service operations
Requirements - Experience in Japanese restaurants
- Ability to work in a fast-paced opening team environment
- Positive attitude and team player
- Food Hygiene Certificate preferred
email-
EA Personnel Name: Lucas Chang
EA Personnel No: R
EA License No: 18C9495
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