Kitchen Porter***luxury hotel in Dorset***

Our beautiful property is looking for a  Kitchen Porter  to join our family. This position reports to the Head Chef and Senior Sous Chef.

Working pattern:  5 days per week / Full-time 40 hours per week/ Part-time potions considered.

As a Kitchen Porter  you will be assisting the kitchen team in preparing and cleaning the kitchen areas before, during and after service. We are looking for someone who is able to work well under pressure, be organised and keep the section clean and tidy whilst working, communicate effectively in English and have a friendly, flexible, and professional attitude.

Red Carnation Hotel Collection is a family-owned hotelier business with 18 stunning properties all over the world.

We have won numerous awards such as Best Employer (2023) and Sustainable Business (2023) at the Cateys. We are proud in our commitment to developing...