Being a Kitchen Porter is about being perfectly placed to see how one of our kitchens operates. It means being able to work in all areas of the kitchen, helping chefs, building your knowledge and playing an important role in the smooth running of the operation.

• Helping with deliveries
• Taking responsibility for maintaining the cleanliness of our kitchen and restaurant
• Learning simple food preparation skills.
• 5 days out of 7 
• 40 Hours per Week
• £12.71 per hour 

• No formal education is required
• Physical stamina and the ability to stand for extended periods and lift heavy objects
• Good attention to detail and the ability to follow instructions
• Basic knowledge of kitchen equipment and sanitation practices is a plus
• Strong co...