Ravintola Werner Oy is seeking a Kitchen Shift Supervisor to join our team in Helsinki. This role involves supervising kitchen operations and working closely with the Head Chef to create delicious food in a vibrant atmosphere.

The ideal candidate will have at least 5 years of supervisory experience in an à la carte kitchen, possess friendly and respectful attitudes, and hold a valid hygiene passport. We offer competitive salaries and employee benefits including a 50% discount on food at all restaurants in our group.