Job Summary Link-Worldwide is seeking a Kitchen Sous Chef for their culinary education institution in Crans-Montana, Switzerland. This role involves planning and directing food preparation, ensuring quality, and developing academic content in a vibrant educational environment.
Responsibilities - Planning and directing food preparation.
- Ensuring quality of all dishes.
- Developing academic content for culinary education.
Qualifications - CFC Cuisinier or equivalent qualification.
- Nearly a decade of cooking experience.
- Fluent in French and English.
- Pedagogical experience and commitment to continuous improvement in the kitchen.
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