Essential Duties and Responsibilities:

+ Food preparation for catering and concessions events

+ Assists in plating food for table service and in food production line as needed

+ Prepares recipes as directed by the Executive Chef or Sous Chef

+ Maintains all kitchen equipment cleanliness and annual maintenance

+ Participates in the designs of food displays

+ Maintains a clean and safe working environment

+ Operate dish washing machine and or wash any items not dishwasher safe by hand

+ Other duties as assigned

Qualifications:


+ Must be 18 years of age or older

+ High School diploma or GED certificate

+ 1-2 years of experience in a commercial kitchen

+ Ability to work individually but mostly as a team is essential


+ Demonstrate exceptional skills in customer relations, communications, and problem solving

+ Follow oral and written inst...