YOUR DAY-TO-DAY

+ - Cleaning, checking and maintaining of dishwashing machines to a good condition and in continual working order.
+ - Assist the chefs with preparation and/or general kitchen duties. Work in accordance with the daily production schedule.
+ - Ensure a constant and sufficient supply of equipment and clean utensils to all outlets at all times.
+ - Collection of all garbage and maintain the cleanliness of bins and garbage room at all times.
+ - Complies with all cleaning requirements as per schedule for all kitchen areas & completes kitchen cleaning schedule daily. Compliance with the stewarding cleaning and sanitation guidelines as displayed in our Food Safety Procedures.
+ - Understanding of the different key roles in the safe application and usage of detergents, sanitisers and disinfectants.

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