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🥝 Kitchen Supervisor

FIRST CUISINE FOOD INDUSTRIES PTE. LTD. | singapore, Singapore | Posted June 28, 2026

Job Description

Kitchen Supervisor Key Responsibilities
  • Supervise and manage a team of 7 kitchen staff, ensuring smooth daily operations and productivity.
  • Liaise with clients to gather operational feedback, address concerns, and identify opportunities for service and process improvement.
  • Investigate customer complaints, quality control (QC) failures, and operational incidents, implementing corrective actions when required.
  • Review, adjust, and optimize operational workflows to improve efficiency and maintain service standards.
  • Conduct regular QC inspections to ensure compliance with food safety, hygiene, and quality requirements.
  • Monitor adherence to Standard Operating Procedures (SOPs) across kitchen production and delivery operations.
  • Prepare and maintain accurate documentation, including QC records, operational reports, corrective action logs, and compliance checklists.
  • Monitor inventory levels of raw mate...

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