Key Responsibilities

• Supervise and coordinate activities of kitchen staff (chefs, cooks, helpers)
• Ensure food preparation meets quality, taste, and presentation standards
• Monitor inventory levels and coordinate ordering of supplies
• Enforce food safety, sanitation, and hygiene regulations (e.g., HACCP standards)
• Train new kitchen staff and provide ongoing coaching
• Schedule shifts and manage staff attendance
• Assist in menu planning and recipe standardization
• Handle customer feedback related to food quality
• Ensure proper use and maintenance of kitchen equipment
• Control food costs and minimize waste

Education & Experience

• Diploma or certification
• 2-5 years of kitchen experience, with at least 1 year in a supervisory role

Skills

• Strong leadership and team management abilities ...