About Le Vigne at Montaluce

Located on 400+ acres in the heart of the North Georgia mountains is our beautiful, Tuscan themed winery and restaurant. We take pride in our award winning food made from scratch with locally sourced ingredients, and our equally award winning wines made in-house from our own vineyard. We work hard to continually impress our guests and uphold our reputation of being the place where people go when they want it to be special.

About the Position

Our Line Cooks are the heart of our restaurant. They are responsible for cooking the necessary parts of each dish while making sure everything both looks good and tastes good.

Job Description

Job Description

• Responsible for opening and prepping their station for their shift
• Responsible for cleaning and closing their station at the end of their shift
• Responsible for maintaining equipment and cookware
• Expected to follow all food safety protocols
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