Overview of Responsibilities:


- Assist in food preparation tasks in the kitchen or cafeteria.

- Follow recipes and portion control guidelines to ensure consistency in meal

preparation.

- Assist in cooking and baking activities following cooking procedures and

recipes accurately.

- Assist in assembling meals and portioning them according to specific dietary

requirements.

- Follow proper cleaning and sanitization procedures.

- Adhere to strict food safety and sanitation standards.

- Collaborate with other kitchen staff and communicate effectively.

- Monitor food temperatures, taste, and appearance.

- Manage ingredients that should be frequently available daily.

- Suggest new ways of presentation of dishes.

- Report of malfunctioning.

- Check expiry dates and proper storage of food items in the section.



Qualifications:



- High School...