Summary

Work in the knife room performing repetitive tasks that might require the use of tools while gathering knives and disassembling, cleaning, and reassembling for the next day; organizing and preparing knife carts for specific departments; visiting whizard knife positions to grease knives; maintaining and cleaning knife room and equipment with 140-degree water; checking on production lines to ensure knives are in proper order; and operating blade sharpeners, honers, and hollow grinder to sharpen knives. Could work in hot temperatures or cold temperature (41 degrees Fahrenheit) conditions while wearing proper the PPE (Personal Protective Equipment) and following all safety and foods safety requirements.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

Work in a fast pace area where the task may require repetition with the use of tools such as knives, saws, and whizard knives.

Work in areas where you m...