Featured

Servicemitarbeiter/in

🌿 savognin, graubünden, Switzerland • Berghuus Radons Savognin

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Featured

Servicemitarbeiter/in

🌿 surses, graubünden, Switzerland • Berghuus Radons Savognin

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Food & Beverage Manager / Gastronomische/n Leiter/in

🌿 prätschli, graubünden, Switzerland • Prätschli Alpine Spa Hotel * Arosa

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Küchenchef: Saisonale Regionalküche, kreativ

🌿 zürich, zürich, Switzerland • VOGT Landscape Architects

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Indischer Koch - Chef/Chefin

🌿 luzern, luzern, Switzerland • Hotel du Parc

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Küchenchef (Galley Lead) auf Expeditionsschiffen

🌿 Remote, Remote, Switzerland • sea chefs Human Resources Services GmbH

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Office Mitarbeiter

🌿 riederalp, wallis, Switzerland • Hotel du Parc

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Chef de Rang

🌿 ravaisch, graubünden, Switzerland • Zegg Hotels Samnaun *s

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F&B Einkauf/Purchasing (m/w/d) – Airline Catering

🌿 oberembrach, zürich, Switzerland • Bijoux Catering Inflight & Event Switzerland GmbH

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Commis de Cuisine Patisserie (a) 80-100%

🌿 schönried, bern, Switzerland • Topas Personal GmbH

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F&B Manager Openings (w/m/i) November 2026 – März 2027

🌿 bad ragaz, sankt gallen, Switzerland • Grand Resort Bad Ragaz

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Mitarbeiterin / Mitarbeiter Werterhaltung & Abwasch (100%) Oetwil am See

🌿 oetwil am see, zürich, Switzerland • Clienia AG

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Chef Pâtissier (m/w/d)

🌿 zermatt, wallis, Switzerland • Topas Personal GmbH

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Housekeeping-Mitarbeiter (m/w/d)

🌿 samnaun, graubünden, Switzerland • Zegg Hotels Samnaun *s

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Souschef (m/w)

🌿 luzern, luzern, Switzerland • Hotel Continental Park

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Koch (m/w) Sous-Chef 100%

🌿 turbenthal, turbenthal, Switzerland • Pizzeria Landenberg

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IT-Systemspezialist Einkauf & Warenwirtschaft (a)

🌿 vitznau, vitznau, Switzerland • Park Hotel Vitznau

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Banquet Sous Chef

🌿 zürich, zürich, Switzerland • Dolder Hotel AG

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Souschef (m/w)

🌿 davos, davos, Switzerland • Hotel Grischa

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KÜCHENCHEF (A) FÜR DIE RESTAURANT-NEUERÖFFNUNG KESSELHAUS in Cham

🌿 zürich, zürich, Switzerland • Segmüller Collection

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Souschef (m/w)

🌿 adelboden, adelboden, Switzerland • Adler Adelboden

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Küchenchef (m/w) für das neue Projekt von Markus Stöckle

🌿 zürich, zürich, Switzerland • Studio ELMA

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Chef de Partie (m/w) 100% 1 Michelin Stern und 17-Gault-Millau-Punkte AB SOFORT

🌿 ligerz, ligerz, Switzerland • Restaurant Aux Trois Amis

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Patissier (m/w) 100% 1 Michelin Stern und 17-Gault-Millau-Punkte AB SOFORT

🌿 ligerz, ligerz, Switzerland • Restaurant Aux Trois Amis

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Chef de Partie (a) 80 - 100%

🌿 merligen, merligen, Switzerland • BEATUS Wellness- & Spa-Hotel

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