Duties and Responsibilities:

• Perform microbiological testing of water samples following standard methods
• Conduct routine laboratory analyses and ensure accurate test results
• Prepare and maintain laboratory records, reports, and documentation
• Calibrate and maintain laboratory equipment to ensure reliability
• Adhere to quality control procedures and safety protocols

Qualifications:

• Bachelor’s degree in Microbiology, Food Technology, Medical Technology, or a related field.
• Registered Microbiologist, Food Technologist, or Medical Technologist
• Knowledge of microbiological techniques and laboratory safety protocols.
• Fresh graduates are welcome to apply