Elevate your culinary career as a Lead Chef Cook, overseeing kitchen operations. This role focuses on training staff and ensuring a high standard of food quality and safety.
As a key culinary leader, you will assist in training new hires and develop existing team members. Responsibilities include inspecting kitchen cleanliness and compliance with health regulations, managing food inventories, and participating in menu development. You will also ensure guest satisfaction through high-quality service and food presentation.
Key Responsibilities:
• Assist in training and developing kitchen staff
• Inspect kitchen for cleanliness and health compliance
• Manage food inventory levels and ordering
• Prepare meals to specified portion and quality standards
• Lead kitchen operations in the absence of Executive Chef
Requirements:
• Minimum 4 years of kitchen experience
• Completion of culinary apprenticeship program
• Strong interpersonal and communication skills<...