**Job Description**

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

**What is True Balance?**

+ Allergen-Friendly Station Located @ Fresh Food Company
+ Equipped for students with allergies or sensitivities to gluten and the top 9 major food allergens: milk, eggs, fish, shellfish, peanuts, tree nuts, soy, wheat, and sesame
+ Made Without Gluten and Dairy Options
+ Food items are always available for those with gluten and dairy intolerances
+ Vegetarian/Vegan Friendly
+ Most daily features can be prepared without animal product...