“It all began in my kitchen” – Sarabeth

 Sarabeth’s began as a tiny bakery-kitchen in 1981 where
Sarabeth Levine sold her preserves and baked goods. Quickly gaining popularity,
the store began to serve breakfast and lunch, along with the original preserves
and baked goods that landed Sarabeth’s on the map.

 Today, Sarabeth’s has four locations in Manhattan and
several others around the world. Renowned for our popular brunch, we have also
become well admired for our take on contemporary American cuisine at dinner,
lively happy hours, and private events.  We
take great pride in creating a memorable experience for each guest with genuine
hospitality and exceptional cuisine.

We are currently seeking a Lead Host to join our Flatiron/NoMad team. Even if you are entry-level, we ...