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🥝 Lead Kitchen Steward

Atrium Hospitality | Albuquerque, United States | Posted June 08, 2026

Lead Kitchen Steward

Job Description

Job Description

What You Will Do:

  • Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces
  • Wash and store dishes, pots, pans, glasses, and utensils in designated areas
  • Manage trash and recycling, including cleaning bins and maintaining the dock area
  • Support kitchen and event teams with setup, breakdown, and occasional dish-up assistance
  • Help ensure consistent sanitation standards across all food and beverage workspaces

    • What We Are Looking For:

  • No experience? No problem! We’ll train the right candidate
  • Food Safety Certificate or willingness to complete training within 90 days
  • Ability to lift up to 50 lbs and stand, bend, or squat for long periods
  • A team player with a strong work ethic and attention to detail
  • Flexibility to work mornings, nights, weekends, and holidays

    • Why Atrium?

    Hear it from Magaly L. “I feel truly val...

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