A leading restaurant provider in Mandaluyong is seeking a Kitchen Supervisor responsible for overseeing daily kitchen operations to meet US Military standards. This role requires proven experience in high-volume kitchen supervision, strong HACCP knowledge, and effective leadership skills. The ideal candidate should have a Bachelor's degree and be proficient in English. This full-time position focuses on maintaining a safe, efficient, and disciplined food service environment, ensuring compliance with operational procedures and food safety protocols.
#J-18808-Ljbffr