White Lodging is hiring a Lead Line Cook to join our culinary team! Our culinary team is responsible for preparing and cooking menu items according to established recipes, quality standards, and food safety guidelines. Working as part of the kitchen team, our team ensures food is prepared efficiently, accurately, and consistently while maintaining a clean, organized, and safe work environment.

If you're a culinarian looking for a clear path to culinary management, this role offers development opportunities and the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S.