Calo is looking for a skilled Sous Chef based in Dubai to assist the Head Chef in managing the kitchen and ensuring food quality. Candidates should have over 8 years of experience in a similar role within the hospitality or catering industry, demonstrating strong leadership and communication skills.

This position involves overseeing kitchen staff, managing inventory, and maintaining high-quality standards in food preparation. If you're an enthusiastic leader eager to drive culinary excellence, we welcome your application.