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🥝 Lead Western/Mediterranean Kitchen – Cost-Savvy Sous Chef

the fullerton bay hotel | singapore, Singapore | Posted June 25, 2026

Job Description

The Fullerton Bay Hotel in Singapore is seeking a motivated Food and Beverage Manager to enhance kitchen operations. Responsibilities include fostering a positive environment, collaborating on promotions, ensuring compliance with regulations, and improving food cost efficiency. Ideal candidates will have at least three years of related experience and an understanding of Western/Mediterranean cuisine. Join us to lead our culinary team towards excellence.
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