Job
Responsibilities:

1.
Contract & Legal Document
Management

• Draft,
  review, and negotiate contracts (supplier, distributor, franchise,
  tenancy, licensing).
• Ensure contracts align
  with legal requirements and company
  policies.
• Maintain records of agreements and
  renewals.

2.
Regulatory
Compliance

• Ensure
  company operations comply with local and
  international food laws (e.g., Food Act 1983, HACCP,
  FSSC, GMP).
• Handle halal
  certification processes (JAKIM), if
  applicable.
• Liaise with regulatory authorities
  (KPDN, MOH, SIRIM, etc.).

3.
Risk Management & Legal
Advisory

• Advise
  management on legal implications of business
  decisions.
• Identify and mitigate legal risks
  related to new products or business
  strat...