We're seeking a skilled and dependable Line Cook to prepare high-quality dishes in a fast-paced kitchen environment. The Line Cook works closely with the kitchen team to ensure consistent food quality, proper timing, and a clean, organized station during service.
Key Responsibilities

• Prepare and cook menu items according to recipes and standards
• Set up and maintain assigned station before, during, and after service
• Ensure food is cooked, plated, and garnished correctly and on time
• Follow portion control and minimize food waste
• Maintain cleanliness and organization of the station and kitchen
• Comply with food safety, sanitation, and health regulations
• Communicate effectively with chefs, expo, and kitchen staff
• Assist with prep work and restocking as needed

• Previous line cook or similar kitchen experience preferred
• ...