🌿 Back to all jobs
🥝 Line Cook
Ce Soir Brasserie | Oakville, Canada | Posted March 23, 2026
Job Description
- Memorizing recipes, policies, procedures, and standard portion sizes
- Preparing ingredients and components of each recipe on the restaurant’s menu
- Maintaining freshness of product and rotating old product out
- Working with a team of Cooks to handle varying levels of activity
- Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
- Being aware of and following all kitchen health and safety regulations and guidelines