POSITION TITLE: Line Cook

REPORTS TO: Director of Dietary Services

SCHEDULE: On Call

PAY: $21.00 - $24.62


DESCRIPTION OF POSITION

Participates in provision of quality meals and nutritional services to patients, staff and guests


KEY RESPONSIBILITIES:

+ Assemble and prepare food and snacks as directed

+ Prepares and serves meals for patients, employees and guests

+ Organize and deliver prepared food to patient areas

+ Properly process, store, and prepare food on a tight timeline

+ Maintain high level of kitchen sanitation related to food preparation, dish room activities and employee’s personal hygiene

+ Consistent documentation of food labeling, dating and kitchen procedures

+ Serve behavioral health patients and staff with a friendly and helpful demeanor at all times

+ Participates in activities which enhance professional growth and development
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