Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Ensure cleanliness and organization of kitchen and workstations.
• Assist with inventory management and ingredient preparation.
• Collaborate with chefs and kitchen staff for timely service.
• Adhere to food safety and sanitation regulations.
• Maintain a positive and efficient kitchen environment.

Qualifications

• Educational Qualifications: Diploma in Culinary Arts or related field.
• Experience Level: Less than 1 year of experience in a kitchen environment.
• Skills and Competencies: Proficiency in cooking techniques, strong attention to detail, customer-oriented, ability to maintain kitchen hygiene, and baking expertise.
• Working Conditions: Fast-paced kitchen environment, may require working evenings and weekends.
• Qualities and Traits: Self-s...