Hiring experienced LOCATION MANAGER / UNIT MANAGER  for a LEADING FACILITY MANAGEMENT & CATERING COMPANY IN QATAR.

Job Summary:

Oversee all aspects of a catering location under the guidance of the Operations Manager, ensuring efficient and high-quality service delivery.

Key Responsibilities:

• Plan, organize, and control catering operations professionally

• Ensure food production and service meet agreed standards

• Coordinate workflow between kitchen, service, and support teams

• Optimize manpower, equipment, and resource utilization

• Implement and enforce SOPs across all areas

• Maintain food quality, taste, presentation, and portion control

• Ensure compliance with HACCP and local food safety regulations

• Monitor adherence to recipes, production methods, and p...