Job Title: Lodge Chef

Location: Limpopo

Salary: R6 100

Live-in position / Meals not included Responsibilities Prepare and present high-quality breakfast, lunch, and dinner meals Ensure excellent guest dining experiences at all times Maintain kitchen cleanliness and hygiene standards Assist with menu planning and meal preparation schedules Manage stock control and minimize kitchen waste Work independently in a remote lodge environment Ensure food quality and presentation meet lodge standards Qualifications Previous chef experience in a lodge, guest house, or restaurant environment Good knowledge of menu planning and basic stock control Ability to work independently and efficiently Well-presented and professional Comfortable working in a remote bush environment Ability to work weekends and public holidays Passion for hospitality and guest service #J-18808-Ljbffr