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We’re looking for a passionate and disciplined Junior Chef to join the Sando team! If you have a foundational background in professional kitchens and want to master the art of the perfect sandwich, this is for you.

Check out our socials here: @sandosingapore

Hours: 44 to 48 hours/week (OT pay starts after 44 hours).

Schedule: 5 to 6-day work week (Flexible), but weekend availability is a must.

• Mise en Place: Execute daily prep with high standards (sauces, proteins, veggies).
• Line Cooking: Handle the grill and assembly during peak service hours.
• Consistency: Ensure every sando leaving the kitchen meets our brand’s quality and presentation standards.
• Kitchen Hygiene: Maintain a Grade A level of cleanliness and o...