KEY DUTIES AND RESPONSIBILITIES

Please note that this is not an exhaustive list of everything that needs to be done. Anantara The Palm employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are:

• Responsible for the preparation execution and presentation of authentic high-quality dim sum showcasing traditional craftsmanship and refined techniques.

• Prepare a wide range of handcrafted dim sum including dumplings buns rolls and steamed fried and baked items.
• Produce fresh wrappers fillings and sauces using authentic techniques and premium ingredients.
• Ensure consistency in taste texture portioning and presentation across all service periods.
• Contribute to menu development recipe standardization and seasonal enhancements.
• Ensure consistency excellence and innovation while upholding food safety cost cont...