Anantara The Marker Dublin Hotel is seeking an experienced Executive Sous Chef to join their culinary team. The ideal candidate will have 8-10 years of culinary experience, at least 3-5 years in a senior role, and expertise in Asian cuisine.

This position requires proven experience in 5-star luxury hotels within the Middle East, extensive knowledge of food safety standards, and the ability to manage high-volume kitchen operations while maintaining high presentation standards.