Benefits for qualified employees:
Competitive Pay
Daily Pay
Paid Vacations
Free College (up to $3000/yr for Tuition Reimbursement)
401k with matching
Health Insurance
& MUCH MORE!!!!
Requirements:
The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.
The Maintenance Person’s responsibilities may include, but are not limited to:
•Filtering oil fryers daily
•Maintaining outside grounds
•Clean equipment, inside and outside windows, stock rooms and restrooms
•Unload delivery truck 2 times a week
•Take out and empty trash compactor
•Change light bulbs
•Clean HVAC/Exhaust units and roof of debris