Description:

The Maintenance Person assists management in achieving and maintaining outstanding

interior and exterior restaurant cleanliness, and maintaining restaurant

equipment. As a member of the Maintenance Team, your restaurant will support you

with the tools and training needed to succeed!!


The Job for You – Get a job that inspires your best and moves you forward. Build

your skills and be yourself!


The Company for You – From here, you can go further than you thought possible.

Reach your goals and build your future with college tuition assistance,

valuable job training, and retirement benefits!




Requirements:

The Maintenance Person’s responsibilities may include, but are not limited to:

•Filtering oil fryers daily

•Maintaining outside grounds

•Clean equipment, inside and outside windows, stock rooms and restrooms

•Unloa...