Overview: The Maintenance Team Member is responsible for performing daily cleaning and repair tasks, completing monthly preventative maintenance, and assisting with additional projects as assigned. This role requires an early-morning schedule, a strong work ethic, and a solid understanding of equipment and basic technical skills.

Reports to: Senior Director of Operations

Responsibilities:

• Perform monthly preventative maintenance on restaurant equipment
• Complete morning cleaning checklists to ensure restaurant readiness
• Conduct fryer boil-outs and other deep-cleaning procedures
• Assist with truck deliveries, including unloading and submitting credits
• Repair equipment as assigned
• Carry out additional cleaning and maintenance tasks as needed

Hours:

• 10-20 hours per week

Requirements:

• 6am-10am avai...