Description:Maintenance Staff/ Janitorial- Truck/ Delivery Help- Evening Delivery

Requirements:

The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.

The Maintenance Person’s responsibilities may include, but are not limited to:

•Filtering oil fryers daily

•Maintaining outside grounds

•Clean equipment, inside and outside windows, stock rooms and restrooms

•Unload delivery truck 3 times a week- Night trucks and Morning Trucks

•Take out and empty trash

•Change light bulbs

•Clean HVAC/Exhaust units and roof of debris

Additional Info:

Along with competitive pay, a Maintenance Person at a McDonald’s Up to 40hr paid Paid Time Off per year, Free FOOD, Uniforms...