Benefits

+ Up to $18.50

+ Paid Vacation

+ PTO

+ College Tuition Assistance

+ Free Meals

+ Uniforms Provided




Description:

The Maintenance Person’s responsibilities may include, but are not limited to:

•Filtering oil fryers daily

+ Clean Restroom

•Maintaining outside grounds

•Clean equipment, inside and outside windows, stock rooms and restrooms

•Unload delivery truck 2 times a week

•Take out and empty trash

•Change light bulbs

•Clean HVAC/Exhaust units and roof of debris


Requirements:

The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.


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