Preparation
. Learn the operation process of the bakery department
- Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule
. Dividing - Understanding the characteristics of each dough and able to perform troubleshooting
. Shaping - Understanding the amount of portion filling, roll up without damaging the dough, shape properly and according to the procedure
. Baking - Understanding and following the baking procedure and process
. Filing - Can weight correctly and understand the expiration date of each filling
. Sanitation - Understand and follow the correct cleaning procedures
. Other duties - Any ad-hoc duties as required by the manager such as housekeeping